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2 dominant carbon filter choices are strong triggered carbon blocks and granular activated carbon filters (GAC). Unfortunately, our faucet water can consist of small microscopic particles that affect your long term health. These tiny particles can also alter the taste and smell of the water in addition to contain microbiological organisms that can in fact make people ill soon after drinking.

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These filters frequently utilize triggered carbon; activated carbon is a form of carbon processed to have small, low-volume pores that increase the area offered for adsorption of contaminants or chain reactions with the pollutants triggering them to comply with the carbon. At  More Discussion Posted Here  use strong triggered carbon blocks for our filters which our company believe is the remarkable way to filter impurities out of your water.

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Granular activated carbon filters (GAC) have loose granules of carbon that appear like black grains of sand. These black grains of carbon, are discarded into a container and the water is required to travel through the container to reach the other side, going by all of the grains of carbon.

These filters force the water to search for a method through the solid wall and thousands of layers of carbon until they reach a channel which leads the water out of the filter. Both filters are made from carbon that's ground into little particle sizes. Strong activated carbon blocks are ground even further into a fine mesh 7 to 19 times smaller than the (GAC).

Circulation channels also develop between the granules of carbon themselves, resulting in less effective purification as there is less and less contact time in between the water and the carbon. Solid triggered carbon blocks, on the other hand, are much tighter and will not even let microbial cysts like giardia and cryptosporidium (7 to 10 Microns in size) pass through the filter without getting captured in the millions of layers of carbon.